SKILLS PROGRAMME CERTIFICATE IN
MODERN CAKE DECORATING & TECHNIQUES
During this class we will cover a variety of techniques that are quick to do and give a spectacular result, therefore making the cakes more profitable. You will get some equipment to take home with you and decorate 3 cakes in class which you take with you to show off your new found skills
Simple way to temper chocolate
Chocolate ganache for drip
Chocolate mousse filled cakes
How to make curds for fillings
Working with isomalt
Working with sugar
Working with icing combs
Decorating with fresh flowers
Distressed marbled fondant wrap
Bas relief moulds
Painting with metallics
Costing your cakes for re-sale
Times: 9am –1pm
Available form Jan 2021
All printed material and ingredients required for the course are supplied by The SA School of Celebrations.
In order to successfully complete the course at The SA School of Celebrations, students are required to successfully complete all activities and practical elements covered within the course.
100% attendance is required.
Only upon successful completion of the course students will receive a Certificate of Attendance for the 4 Day Skills Program Certification in Modern Cake Decorating & Techniques.