SKILLS PROGRAMME CERTIFICATE

THE BUSINESS OF BAKING

The course is conducted by Kate de Waal from Sugar ‘n Ice – Handmade Cakes of Distinction.

Upon completion of this course you will be able to bake a number of fresh Cakes; Muffins, Biscuits and much, much more.

 At The SA School of Celebrations we equip you with professional knowledge and hands on practical experience for you to start your exciting career or hobby in the Business of Baking.

 Sections covered in the course

  Introduction to Baking

  How to measure ingredients

  The function of ingredients in Baking

  Tips on successful Baking

  Scones

  Beating and stabilising fresh cream

  Muffins

  Savoury Muffins

  Sweet Muffins

  Novelty cupcakes

  Butter Icing

  Chocolate Brownies

  Chocolate Ganache

  Vanilla Sponge Cake

  Meringues

  Biscuits, Crunchies & Shortbread

  Peanut Clusters

  Custard Slices

Duration:

3 Days

Times: 09:00 – 15:30