SKILLS PROGRAMME CERTIFICATE
THE BUSINESS OF BAKING
The course is conducted by Kate de Waal from Sugar ‘n Ice – Handmade Cakes of Distinction.
Upon completion of this course you will be able to bake a number of fresh Cakes; Muffins, Biscuits and much, much more.
At The SA School of Celebrations we equip you with professional knowledge and hands on practical experience for you to start your exciting career or hobby in the Business of Baking.
Sections covered in the course
Introduction to Baking
How to measure ingredients
The function of ingredients in Baking
Tips on successful Baking
Beating and stabilising fresh cream
Vanilla Sponge Cake
Biscuits, Crunchies & Shortbread
Times: 09:00 – 15:30